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Blueberry Corn Muffins




Source of Recipe


jiffymix.com


List of Ingredients




BLUEBERRY CORN MUFFINS

(Yield: 15 Muffins)
1 pkg. "JIFFY" Blueberry Muffin Mix
1 pkg. "JIFFY" Corn Muffin Mix
2 eggs
1 cup sour cream
1/2 cup frozen unsweetened apple juice concentrate, thawed
1½ cup fresh or frozen blueberries



Preheat oven to 400°. Grease 15 muffin cups.
Combine dry ingredients in a bowl.
Add eggs, sour cream and apple juice. Mix until dry ingredients have become moist. Stir in blueberries.
Spoon batter into prepared cups, filling each 3/4 full.
Bake 20-25 minutes. Cool in pan on a wire rack 10 minutes before removing from pan.




Recipe