Email to Dawn       

Recipe Categories: Greybird2's HOME PAGE5ingredorless APPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BrownBag CakeMixRecipes CAKESandPIES Camping CANDY Canning CASSEROLES COOKIES CrescentRoll CROCKPOT DESSERTS EasyKidRecipes EGGS ETHNIC FallRecipes FISHandSEAFOOD FiveorLess FreezerMeals FrozenDesserts FrozenMeatballs FRUIT Gifts Ham IndoorGrill JiffyMix Lamb LowCarb MadewithCampbell39ssoup MainDishPie MARINADES Mealinminutes MEATS Mexican Microwave Muffins NewMexican OrientalNoodle PASTA PCRecipes PIZZA Pork Potluck POULTRY QuickCookin RealSimple Rotisserie SALADandDRESSING Salmon SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SuperEasyRecipes Teaparty VEGETABLES WeightWatcher

Chocolate Peanutbutter Pie




Source of Recipe


Somersize Recipe Board


List of Ingredients




Chocolate Peanut Butter Pie

1-1/2 8 ounces packages cream cheese
2 Tablespoons Wondercocoa
3/4 teaspoon vanilla extract
1/2 teaspoon peanut butter flavoring
1-1/2 cups heavy cream
sweetner to equal 3/4 cup sugar

Instructions: Soften cream cheese to room temperature, or, soften in microwave. Combine cream cheese, vanilla extract, and peanut butter flavoring, in food processor and process until smooth and creamy, stopping processor occasionally to scrape the sides of the container. Set aside. With electric mixer beat 1-1/2 cups of heavy cream in a medium bowl until almost stiff. Add sweetner and beat until stiff. Add one cup of the whipped cream to the chocolate mixture and process, scraping container occasionally until well blended, 2-3 minutes. Refrigerate the remaining whipped cream. Fill buttered pie plate or meringue shell with blended mixture and put into freezer for two hours. Serve with dollop of whipped cream.




Recipe