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Creamed Spinach




Source of Recipe


Unknown


List of Ingredients





16 oz frozen chopped spinach
1 small onion finely chopped
1 cup of heavy cream
3 oz cream cheese
1 Tablespoon butter
1 Tablespoon olive oil
1/2 tsp salt
1/8 tsp pepper
few dashes of nutmeg

Defrost the spinach. It's easiest to defrost it in the microwave. Squeeze out all of the liquid from the spinach. In a medium sized pan, heat olive oil and butter and saute the onion until tender. Add the drained spinach, and cook for an additional 5-10 minutes. Transfer to a bowl. In the same pan, heat cream and cream cheese. Cook until the cream cheese is competely melted and the cream has thickened a bit. This should take about 5 minutes. Season with salt, pepper, and nutmeg. Add the spinach back into the pan and toss to coat the spinach and heat through. This also makes a great filling for egg crepes. I sometimes saute a cup of sliced fresh mushrooms with the onion when I make it as a crepe filling and add a little shredded cheddar cheese.



Recipe