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Campbell's Creamy Dijon Chicken with Ri




Source of Recipe


from: Campbell's Kitchen


Recipe Introduction


Prep/Cook Time: 20 min.
Browned chicken simmers in a creamy mustard sauce, then served with hot rice.




List of Ingredients




1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's® Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup
2/3 cup water
1 tbsp. Dijon mustard
1/8 tsp. pepper
4 cups hot cooked rice


Directions:
HEAT oil in skillet. Add chicken and cook until browned.

ADD soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with rice. Serves 4.


Recipe