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Honey-Mustard Chicken




Source of Recipe


from: Campbell's Kitchen


Recipe Introduction


Prep/Cook Time: 20 min.
Sautéed chicken breasts are topped with a sweet-spicy sauce, served over rice and garnished with toasted nuts.


List of Ingredients




1 tbsp. butter OR margarine
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's® Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
1/4 cup mayonnaise
2 tbsp. honey
1 tbsp. spicy brown mustard
Chopped toasted pecans OR walnuts
4 cups hot cooked rice


Directions:
HEAT butter in skillet. Add chicken and cook until browned.

ADD soup, mayonnaise, honey and mustard. Heat to a boil. Cover and cook over low heat 5 min. or until done. Sprinkle with pecans. Serve with rice. Serves 4.





Recipe