Email to Dawn       

Recipe Categories: Greybird2's HOME PAGE5ingredorless APPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BrownBag CakeMixRecipes CAKESandPIES Camping CANDY Canning CASSEROLES COOKIES CrescentRoll CROCKPOT DESSERTS EasyKidRecipes EGGS ETHNIC FallRecipes FISHandSEAFOOD FiveorLess FreezerMeals FrozenDesserts FrozenMeatballs FRUIT Gifts Ham IndoorGrill JiffyMix Lamb LowCarb MadewithCampbell39ssoup MainDishPie MARINADES Mealinminutes MEATS Mexican Microwave Muffins NewMexican OrientalNoodle PASTA PCRecipes PIZZA Pork Potluck POULTRY QuickCookin RealSimple Rotisserie SALADandDRESSING Salmon SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SuperEasyRecipes Teaparty VEGETABLES WeightWatcher

Lemon Asparagus Chicken




Source of Recipe


from: Campbell's Kitchen


Recipe Introduction


Prep/Cook Time: 20 min.
Golden chicken simmers to tenderness in a lemon-spiked asparagus sauce.



List of Ingredients




1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's® Cream of Asparagus Soup
1/4 cup milk
1 tbsp. lemon juice
1/8 tsp. black pepper


Directions:
HEAT oil in skillet. Add chicken and cook until browned.

ADD soup, milk, lemon juice and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. Garnish with lemon slices, if desired. Serves 4.



Recipe