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Tangy Grilled Beef




Source of Recipe


from: Campbell's Kitchen


Recipe Introduction


Prep/Cook Time: 20 min.
Worchestershire, lemon juice, brown sugar, garlic and tomato soup combine for a steak sauce with lots of punch, perfect for a grilled sirloin steak.




List of Ingredients




1 can (10 3/4 oz.) Campbell's® Tomato Soup
2 tbsp. each packed brown sugar, lemon juice and vegetable oil
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1/4 tsp. dried thyme leaves, crushed
1 1/2 lb. boneless beef sirloin steak, 3/4" thick


Directions:
MIX soup, sugar, lemon juice, oil, Worcestershire, garlic powder and thyme.

GRILL steak to desired doneness (15 min. for medium), turning once and brushing often with soup mixture.

HEAT remaining soup mixture to a boil and serve with steak. Serves 6.




Recipe