Email to Dawn       

Recipe Categories: Greybird2's HOME PAGE5ingredorless APPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BrownBag CakeMixRecipes CAKESandPIES Camping CANDY Canning CASSEROLES COOKIES CrescentRoll CROCKPOT DESSERTS EasyKidRecipes EGGS ETHNIC FallRecipes FISHandSEAFOOD FiveorLess FreezerMeals FrozenDesserts FrozenMeatballs FRUIT Gifts Ham IndoorGrill JiffyMix Lamb LowCarb MadewithCampbell39ssoup MainDishPie MARINADES Mealinminutes MEATS Mexican Microwave Muffins NewMexican OrientalNoodle PASTA PCRecipes PIZZA Pork Potluck POULTRY QuickCookin RealSimple Rotisserie SALADandDRESSING Salmon SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SuperEasyRecipes Teaparty VEGETABLES WeightWatcher

Microwave New Mexican Quiche




List of Ingredients



• 9 strips bacon, cooked and crumbled
  
• 2 cups grated Monterey Jack cheese
  
• 4oz can chopped green chiles
  
• 3 green onions thinly sliced
  
• 1 baked 9" pie crust
  
• 1 13oz can evaporated milk
  
• 4 eggs
  






Instructions



1. Combine first 4 ingredients and toss lightly. Sprinkle about 3/4 of mixture over pie shell. Heat milk in a measuring cup on high 2 1/2 minutes. Beat eggs in seperate bowl. Add hot milk and beat again. Pour evenly into pie shell. Sprinkle with remaining bacon mixture. Cook at 60% power 12-15 minutes until center is set. Let stand 5 minutes before cutting into wedges.
   






Final Comments


Ortega canned chili is the closest taste to fresh.