Email to Dawn       

Recipe Categories: Greybird2's HOME PAGE5ingredorless APPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BrownBag CakeMixRecipes CAKESandPIES Camping CANDY Canning CASSEROLES COOKIES CrescentRoll CROCKPOT DESSERTS EasyKidRecipes EGGS ETHNIC FallRecipes FISHandSEAFOOD FiveorLess FreezerMeals FrozenDesserts FrozenMeatballs FRUIT Gifts Ham IndoorGrill JiffyMix Lamb LowCarb MadewithCampbell39ssoup MainDishPie MARINADES Mealinminutes MEATS Mexican Microwave Muffins NewMexican OrientalNoodle PASTA PCRecipes PIZZA Pork Potluck POULTRY QuickCookin RealSimple Rotisserie SALADandDRESSING Salmon SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SuperEasyRecipes Teaparty VEGETABLES WeightWatcher

No Cook Noodle Lasagna




List of Ingredients



• 1 pound ground beef
  
• 1 15oz jar spaghetti sauce
  
• 6oz shredded mozzarella cheese
  
• 2 eggs
  
• 1 1/2 cups cottage cheese
  
• 1/4 cup parmesan cheese, grated
  
• 1t dried oregano
  
• 9 lasagna noodles
  
• 3/4 cup hot water
  






Instructions



1. Brown ground beef till no longer pink, drain. Add spaghetti sauce and stir well. In a mixing bowl beat eggs then combine with cottage cheese, parmesan and 1 cup of the shredded cheese and oregano. Mix well. Turn oven to 350 degrees to preheat. Place 3 noodles in a 12x7x2 inch baking dish. Measure 1 1/3 cups meat mixture. Spread over uncooked noodles. Use a spoon to spread about 1/2 of the cheese mixture over the meat. Repeat layers, ending with 3 noodles topped with remaining meat sauce. Measure hot water and pour around the edges of dish. Cover with foil and bake 1 1/4 hours. Remove from oven and sprinkle with remaining 1/2 cup of cheese. Let stand 10 minutes before serving. Makes 6-8 servings