Email to Dawn       

Recipe Categories: Greybird2's HOME PAGE5ingredorless APPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BrownBag CakeMixRecipes CAKESandPIES Camping CANDY Canning CASSEROLES COOKIES CrescentRoll CROCKPOT DESSERTS EasyKidRecipes EGGS ETHNIC FallRecipes FISHandSEAFOOD FiveorLess FreezerMeals FrozenDesserts FrozenMeatballs FRUIT Gifts Ham IndoorGrill JiffyMix Lamb LowCarb MadewithCampbell39ssoup MainDishPie MARINADES Mealinminutes MEATS Mexican Microwave Muffins NewMexican OrientalNoodle PASTA PCRecipes PIZZA Pork Potluck POULTRY QuickCookin RealSimple Rotisserie SALADandDRESSING Salmon SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SuperEasyRecipes Teaparty VEGETABLES WeightWatcher

Ravioli Lasagna




Source of Recipe


Quick Cooking


List of Ingredients





1 cup small-curd cottage cheese

1 cup ricotta cheese

1 garlic clove, minced

1 jar (20 ounces) spaghetti sauce

1 package (25 ounces) cheese ravioli, uncooked

2 cups shredded Mozzarella cheese

1/2 cup shredded Cheddar cheese

1/4 cup grated Parmesan cheese

Parsley



1. Combine cottage cheese, ricotta cheese and garlic.

2. Spread 1/2 cup of spaghetti sauce in an ungreased 13x9-inch baking dish. Layer with half of the ravioli, half of the remaining sauce, half of the cottage cheese mixture, and half of the cheeses. Repeat layers. Sprinkle with parsley if desired.

3. Bake, uncovered, at 350º for 30 to 40 minutes or until bubbly. Let stand for 5 to 10 minutes before serving. Yield: 6 to 8 servings.




Recipe