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Tomatoe Basil Fettuccini




Source of Recipe


Taste of New Mexico






List of Ingredients



• 8oz uncooked fettuccini
  
• 1/4 cup chopped onion
  
• 1/8 teaspoon crushed red pepper flakes
  
• 1 Tablespoon butter
  
• 1 14oz can diced tomatoes, undrained
  
• 1/4 teaspoon salt
  
• 1/3 cup fat free evaporated milk
  
• 1/4 cup chopped basil
  
• 2 Tablespoons grated parmesan
  






Instructions



1. Cook fettuccini. Saute onion and red pepper in butter until onion is tender. Add tomatoes and salt; cook and stir over medium heat until most of the liquid has evaporated. Remove from heat; let stand 1 minute; Gradually wisk in milk. Drain fettuccini and place in large bowl. Add basil, parrmesan cheese and tomatoe mixture. Toss to coat. 4 servings