Email to Dawn       

Recipe Categories: Greybird2's HOME PAGE5ingredorless APPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BrownBag CakeMixRecipes CAKESandPIES Camping CANDY Canning CASSEROLES COOKIES CrescentRoll CROCKPOT DESSERTS EasyKidRecipes EGGS ETHNIC FallRecipes FISHandSEAFOOD FiveorLess FreezerMeals FrozenDesserts FrozenMeatballs FRUIT Gifts Ham IndoorGrill JiffyMix Lamb LowCarb MadewithCampbell39ssoup MainDishPie MARINADES Mealinminutes MEATS Mexican Microwave Muffins NewMexican OrientalNoodle PASTA PCRecipes PIZZA Pork Potluck POULTRY QuickCookin RealSimple Rotisserie SALADandDRESSING Salmon SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SuperEasyRecipes Teaparty VEGETABLES WeightWatcher

BBQ Quesadilla




Source of Recipe


Pampered Chef


List of Ingredients




8 flour tortillas (6-7 inch)
3 boneless skinless chicken breast halves, cooked and thinly sliced (about 12 oz.)
1/2 cup barbecue sauce
1/2 cup green bell peppers, chopped
1/4 cup onions, chopped
4 ounces monterey jack and cheddar cheese blend, shredded (1 C.)
vegetable oil

1. Preheat oven to 425ºF.
2. Place chicken in a bowl and add barbecue sauce.
3. Toss to coat.
4. Place 4 tortillas on a cookie sheet lined with foil, or for best results, a Pampered Chef 15-inch baking stone.
5. Spread the chicken mixture evenly over tortillas; top each with with an equal amount of bell pepper and onion.
6. Evenly sprinkle cheese over top.
7. Top each with a second tortilla.
8. Lightly brush oil over tops.
9. Bake for 8 to 10 minutes or until tops are lightly browned.
10. Cool 5 minutes.
11. Cut into wedges with a knife or PC Pizza Cutter.





Recipe