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Blueberry Pizza Dessert




Source of Recipe


Pampered Chef


List of Ingredients





1 (18-19 ounce) box white or yellow cake mix
1 1/4 cups quick cooking oats, divided
8 tablespoons butter or margarine, softened, divided
1 egg
1/2 cup chopped nuts
1/4 cup firmly packed brown sugar
1 teaspoon cinnamon
1 (21 ounce) can blueberry pie filling

Preheat oven to 350 degrees F.

In a large bowl, combine cake mix, 1 cups oats and 6 tablespoons margarine until crumbly. Reserve 1 cup crumbs for topping. Blend egg into remaining crumbs. Press into Deep Dish Baker forming a short rim. Bake for 12 minutes.

Meanwhile, to reserved crumbs, add remaining 1/4 cup oats, 2 tablespoons margarine, nuts, sugar and cinnamon. Mix well. Remove base from oven and spread with pie filling. Sprinkle with reserved crumb mixture. Return to oven and bake 15 to 20 minutes or until crumbs are light golden brown. Cool completely.

Cut in wedges. Serve with a dollop of whipped cream.

Yields 12 servings.



Recipe