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Chicken Holiday Wreath




Source of Recipe


Pampered Chef


List of Ingredients




2 pk refrigerated crescent
-rolls--8 oz.
1/2 c red bell peppers--chopped
1/2 c fresh broccoli--chopped
1/4 c water chestnuts--drained and
- choppe
2 tb onion--chopped
1 c Co-Jack
-cheese--shredded--4oz.
1 cn chunk chicken--drained and
-flaked--
2/3 c canned condensed cream of
-chicken s

Instructions

Preheat oven to 350 degrees F. Unroll crescent dough; separate into
triangles. Arrange triangles in circle on greased 14-inch pizza pan
with wide ends overlapping in center and points toward the outside.

In large bowl, combine bell pepper, broccoli, water chestnuts, onion,
cheese, chicken and soup. Scoop mixture evenly onto widest end of each
triangle. Bring outside points of triangles down over filling and tuck
under wide ends of dough at center. (Filling will not be completely
covered.) Bake 25-30 minutes or until golden brown. Serve warm.
Yield: 6 servings.


Recipe