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Taffy Apple Salad




Source of Recipe


pampered Chef


List of Ingredients





1 can (8 ounces) pineapple tidbits in juice 2 medium red apples, cored and diced 2 medium Granny Smith apples, cored and
diced
1/2 cup dry roasted peanuts, coarsely chopped 4 ounces cream cheese, softened
1 cup thawed frozen whipped topping
1 cup miniature marshmallows
Additional chopped dry roasted peanuts
(optional)
1. Drain pineapple in small Colander, reserving juice. Cut apples into wedges using Apple Wedger; dice with Chef's Knife. Coarsely chop peanuts using Food Chopper.
2. Place cream cheese in Classic Batter Bowl. Gradually whisk in reserved pineapple juice until smooth. Stir in whipped topping; mix until blended.
3. Add pineapple, apples, peanuts and marshmallows to cream cheese mixture; mix gently. Cover and refrigerate until ready to serve.
4. To serve, spoon into serving bowl. Sprinkle with additional chopped peanuts, if desired.

Yield: 12 servings Nutrients per serving (1/2 cup): Calories 130, Total Fat 7 g, Saturated Fat 3.5 g, Cholesterol 10 mg, Carbohydrate 15 g, Protein 2 g, Sodium 80 mg, Fiber 2 g,Diabetic exchanges per serving (1/2 cup): 1 starch, 1 fat (1 carb)


Recipe