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Bacon Noodle Casserole




Source of Recipe


unknown


List of Ingredients




12 slices bacon
8 ounces noodles
1 1/2 cups cottage cheese
1 1/2 cups sour cream
1 small onion, finely chopped
3 tablespoons fresh minced parsley


Fry bacon until crisp; drain on paper towels and crumble. Cook noodles as directed and drain. In a 2 quart baking dish, layer 1/4 of the noodles, 1/4 of the cottage cheese, 1/4 of the sour cream and 1/4 of the crumbled bacon. Sprinkle with 1/4 of the onion and parsley. Repeat layers 3 more times. Bake uncovered at 375ºF for 35-40 minutes. Serves 4 to 6.

Recipe