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    Carolina Pea Casserole


    Source of Recipe


    Unknown

    List of Ingredients




    1 can green peas
    1 can water chestnuts (drained and chopped)
    1 cup shredded sharp cheddar
    1 crushed roll Ritz crackers
    1 can cream of mushroom soup
    1 small jar pimentoes, drained
    1 stick melted margarine

    Mix peas, soup, chestnuts, pimentoes and cheddar in flat casserole dish sprayed with Pam. Mix cracker crumbs and margarine, sprinkle on top. Bake 30 minutes at 350 degrees.

    Recipe
 

 

 

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