Email to Dawn       

Recipe Categories: Greybird2's HOME PAGE5ingredorless APPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BrownBag CakeMixRecipes CAKESandPIES Camping CANDY Canning CASSEROLES COOKIES CrescentRoll CROCKPOT DESSERTS EasyKidRecipes EGGS ETHNIC FallRecipes FISHandSEAFOOD FiveorLess FreezerMeals FrozenDesserts FrozenMeatballs FRUIT Gifts Ham IndoorGrill JiffyMix Lamb LowCarb MadewithCampbell39ssoup MainDishPie MARINADES Mealinminutes MEATS Mexican Microwave Muffins NewMexican OrientalNoodle PASTA PCRecipes PIZZA Pork Potluck POULTRY QuickCookin RealSimple Rotisserie SALADandDRESSING Salmon SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SuperEasyRecipes Teaparty VEGETABLES WeightWatcher

Pasta Crab Salad




List of Ingredients



• 4-1/2 cups spiral pasta, uncooked
  
• 16 oz package imitation crabmeat
  
• 1/3 cup each chopped celery,green pepper and onion
  
• 1/2 cup mayo
  
• 1/2 cup ranch salad dressing
  
• 1 teaspoon dill weed
  






Instructions



1. Cook pasta according to directions. Drain and rince with cold water. Place in large bowl;add celery, green pepper and onion. Combine the mayo, salad dressing and dill. Pour over pasta and toss to coat. Cover and refrigerate for at least 2 hours. 10 servings