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Santa Fe Salad




List of Ingredients



• 2 15oz cans whole kernal corn, drained
  
• 2 15oz cans black beans, rinced and drained
  
• 1 10oz can Rotel tomatoes, undrained
  
• 3/4 cup sliced green onions
  
• 1/3 cup olive oil
  
• 1/3 cup lime juice
  
• 1T minced cilantro
  
• 1t salt
  
• 1t ground cumin
  






Instructions



1. In large bowl, combine corn, beans, tomatoes and onions. In a small bowl combine other ingredients; add to corn mixture and mix well. Cover and refrigerate for at least 2 hours. Serve with slotted spoon. 8-10 servings