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    Seashell Beef Casserole


    Source of Recipe


    unknown

    List of Ingredients




    1 pound ground beef
    1 small onion, chopped
    1 teaspoon salt
    1/4 teaspoon garlic powder
    1 teaspoon Worcestershire sauce
    1/4 cup flour
    1 1/4 cups hot water
    2 teaspoons beef bouillon
    2 tablespoons red wine
    6 ounces shell pasta
    2 ounces sliced mushrooms, drained
    1 cup sour cream

    In skillet brown the chopped beef and onion. Drain; place in crockpot. Stir in salt, garlic powder, Worcestershire sauce and flour. Add water, bouillon and wine; mix well. Cover and cook on low for 2 to 3 hours. In meantime, cook macaroni per package directions. Add cooked pasta, mushrooms and sour cream to crockpot; stir to mix. Cover and cook on high for 10 to 15 minutes.


    Recipe




 

 

 


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