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Blueberry cake

Source of Recipe

marna from yahoo turbo site


List of Ingredients

Ready in 36 minutes, serves 8

Helpful Utensils: measuring cup, mixing bowl

You will need:
MAIN INGREDIENTS:
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1 box white cake mix
2 cups ginger ale

DRY INGREDIENTS:
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1 pint fresh blueberries, washed and picked over
1 Tbs. sugar

LIQUID INGREDIENTS:
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(list liquid ingredients here)

GET TURBO READY:
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Spray springform pan with Pam. Prepare cake mix according to package
but omit the oil and replace the water with ginger ale. Sprinkle
sugar on bottom of springform pan, add blueberries; pour cake batter over.
Put springform pan on rack in TurboCooker.
LET'S START TURBO COOKING!
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1: Add 1-1/2 c. water to base; high heat for 12 minutes with valve open.
2: Add 1-1/2 c. water to base; med-high heat for 12 minutes with valve
closed.
3: Add 1-1/2 c. water to base; high heat for 10 minutes with valve open.
Check center of cake with toothpick. Cook a few more minutes if necessary.
4: Remove pan from cooker to rack; release springform; put plate over top of cake and invert so fruit is on the top. Let cool. Serve with gingered whipped cream.




Recipe