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Baked Penne Gratin With Ham




Source of Recipe


Real Simple, FEBRUARY 2004


List of Ingredients




3 servings of penne with red sauce
1/4 pound chopped ham or prosciutto
1/2 cup frozen peas
1 cup grated mozzarella
3 tablespoons grated Parmesan
freshly ground black pepper

Request 3 servings of penne with red sauce. Preheat the oven to 375° F and transfer the pasta to a baking dish. Add 1/4 pound chopped ham or prosciutto and 1/2 cup frozen peas. Toss well and top with 1 cup grated mozzarella, 3 tablespoons grated Parmesan, and freshly ground black pepper to taste. Bake until brown and bubbly, about 20 minutes.


Yield: Makes 6 servings

NUTRITION PER SERVING
CALORIES 261(34% from fat); FAT 10g (sat 4g); PROTEIN 15mg; CHOLESTEROL 29mg; CALCIUM 181mg; SODIUM 629mg; FIBER 1g; CARBOHYDRATE 27g; IRON 2mg


Recipe