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Brown Sugar Pork Chops




Source of Recipe


Ron Popeil


List of Ingredients





4 1-inch thick center cut pork chops
1/4 cup dijon mustard
Pinch dried thyme
Pinch dried sage
1/2 cup brown sugar
Wipe pork chops with a paper towel. Stir together mustard,thyme and sage. Coat the pork chops well with herb mustard. Press brown sugar into the mustard.
Rotate the pork chops in the flat standard basket for 30-35 minutes or until cooked through. If not brown enough, position the basket facing the heating coils and turn the pause to sear switch to off. Rotate 2-3 minutes more on each side.




Recipe