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Italian Pork Loin with Garlic




Source of Recipe


Ron Popeil


List of Ingredients





4 cloves garlic, minced
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon dried rosemary, crumbled
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons olive oil
1 3 1/2 to 4 pound boneless pork loin, trimmed and tied.

Stir and mash together the garlic, oregano, rosemary, salt, pepper and olive oil to make a paste. Rub all over the outside of the pork loin, covering as completely as possible.
Rotate the pork roast on the spit rods for 1 hour 15 to 1 hour 30 minutes or until the internal temperature reaches 160 degrees on the instant thermometer. Remove roast, untie and slice into 1/2 inch thick slices to serve.





Recipe