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Pollo Asada Chicken Breasts




Source of Recipe


Ron Popeil


List of Ingredients





3/4 cup apple juice
3 tablespoons fresh lime juice
3 cloves garlic, minced
1 serrano or jalapeno chili, minced
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon freshly ground pepper
6 skinless boneless chicken breast halves

Combine the apple juice, line juice, garlic, chili, paprika, oregano and pepper in a flat dish. Wash and thoroughly pat dry the chicken breasts. pound the chicken breasts lightly between two sheets of plastic wrap with a flat mallet until they are 1/2 inch thick. Add the chicken to the marinade. Cover and refrigerate 1-4 hours.

Rotate the chicken in the flat standard basket for 20 minutes or until lightly browned and cooked through.

Tip; after rotating, chicken may be sliced diagonally and rolled up in tortillas with grated cheese, lettuce, salsa and sour cream.




Recipe