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Oriental Chicken Salad




Source of Recipe


Taste of New Mexico


List of Ingredients





1/2 cup salad oil

6 tablespoons rice wine vinegar

1/4 cup sugar (or less)

1/2 teaspoon pepper

2 3-oz pkg chicken ramen noodles

4 cups finely chopped chicken (3med breasts)

1/2 med head cabbage, shredded (4 cups)

3/4 cup toasted sliced almonds

1 small onion, chopped

1/4 cup toasted sesame seeds


Cook noodles 2 to 3 minutes, drain and rinse in cold water. Whisk together oil, vinegar, sugar, pepper and seasoning package from ramen noodles. Add cabbage, almonds, onion, and sesame seeds and chicken to the noodles. Pour the dressing and toss. Refrigerate 2 hours


Recipe