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Pretzel Salad




List of Ingredients



• 2-1/2 cups crushed pretzels
  
• 3/4 cup melted butter
  
• 3T sugar
  
• 1 8oz package cream cheese, softened
  
• 2 cups cool whip
  
• 1 6oz package rasberry Jello
  
• 2 10oz packages frozen rasberries
  
• 1 cup sugar
  
• 2 cups boiling water
  






Instructions



1. In a large bowl, combine pretzels, butter and sugar;press into 9x13 inch pan. Bake at 375 degrees for 10 minutes. Cool completely. Beat cream cheese until smooth;stir in whipped topping and 1 cup of sugar, blending well. Spread over cooled crust. Refrigerate 4-6 hours. Dissolve jello in boiling water;stir in rasberries. Stir until rasberries thaw and jello is thickened. Pour over cream cheese layer;chill 2-3 hours until set. 12 servings