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    Watergate Salad


    Source of Recipe


    Unknown

    List of Ingredients





    1 small box instant pistachio pudding
    1 large (9 oz.) bowl Cool Whip
    1 large can crushed pineapple
    2 c. miniature marshmallows
    2 Tbsp. mayonnaise
    1/2 c. milk
    1 c. chopped pecans

    Stir pudding and pineapple together until all pudding is moist. Add Cool Whip, milk and mayonnaise, then pecans and marshmallows. Chill before serving. Freezes beautifully

    Recipe
 

 

 

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