Email to Dawn       

Recipe Categories: Greybird2's HOME PAGE5ingredorless APPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BrownBag CakeMixRecipes CAKESandPIES Camping CANDY Canning CASSEROLES COOKIES CrescentRoll CROCKPOT DESSERTS EasyKidRecipes EGGS ETHNIC FallRecipes FISHandSEAFOOD FiveorLess FreezerMeals FrozenDesserts FrozenMeatballs FRUIT Gifts Ham IndoorGrill JiffyMix Lamb LowCarb MadewithCampbell39ssoup MainDishPie MARINADES Mealinminutes MEATS Mexican Microwave Muffins NewMexican OrientalNoodle PASTA PCRecipes PIZZA Pork Potluck POULTRY QuickCookin RealSimple Rotisserie SALADandDRESSING Salmon SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SuperEasyRecipes Teaparty VEGETABLES WeightWatcher

Green Chile Sauce




Source of Recipe


Unknown


List of Ingredients




1 pound fresh green chiles, roasted and peeled
or 5 4oz. cans green chiles
1 clove garlic
1/2 small onion
1/2 teaspoon thyme
1 tablespoon oil
2 teaspoons salt
1 teaspoon Worcestershire sauce
1 tablespoon cornstarch
2 cups water
2 cups beef or chicken broth

Remove the seeds and stems from the chilis and chop.
Mince garlic and chop the onion. In a large skillet heat
the oil and cook the garlic and onions until limp. Stir in
the chilis, salt, thyme and Worcestershire sauce.
Cook, stirring, over medium heat for 5 minutes.
Add the water and broth and cook for about 10 minutes.
Dissolve the cornstarch in a little water and add.
When thickened, salt to taste.

This stuff is great on eggs, beans, or rice etc.

You can add ground beef, pork, or turkey and it makes a great stew.




Recipe