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Italian Meat Sauce




Source of Recipe


Unknown


List of Ingredients





2 tbsp Olive oil
1 Large onion, minced
4 Cloves garlic
1 lb Ground beef
1 lb Ground pork
1 tsp Salt
1/2 tsp Pepper
2 tsp Oregano
1/4 tsp Ground nutmeg
1 tsp ea. Thyme, rosemary, marjoram, basil & savory
2 Bay leaves
1/3 cup Chopped fresh parsley
2-28 oz. cans Italian plum tomatoes
2-6 oz. cans Tomato paste
1-1/2 cup Water
1/2 cup Red wine
1/2 cup Grated Parmesan cheese


Heat oil in a large saucepan. Sauté onion and garlic until soft. Add meats, breaking into small pieces, and brown well. Drain off fat.
Stir in all remaining ingredients, bring to boil, lower heat and simmer gently, uncovered for 30 minutes or till desired consistency, stirring occasionally.




Recipe