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Marinara Sauce




Source of Recipe


Unknown


List of Ingredients






1/4 cup Extra virgin Olive oil
4 Cloves garlic sliced
2-28 oz. cans Italian plum tomatoes, crushed
1-6 oz. cans Tomato paste
1/2 cup Dry red wine
2 tsp Oregano
1/2 cup Fresh basil, torn in half
1/2 cup Chopped fresh parsley

Salt & Pepper to taste
Pinch sugar
1/2 cup Grated Parmesan cheese


Heat oil in a large pot. Sauté garlic until it gives off its aroma, about 3 to 4 minutes. Remove pot from heat, add Tomatoes, tomato paste and wine.

Stir in parsley, basil, oregano and sugar, bring to boil, lower heat and simmer gently, uncovered for 30 minutes or till desired consistency, stirring occasionally. Taste and add salt & pepper if needed.

Serve over pasta and top with parmesan cheese if desired.





Recipe