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Red Enchillada Sauce




Source of Recipe


Betty Crocker Working Woman's Cookbook


List of Ingredients





30 oz of tomato sauce
1 cup water (I usually add a bit less)
2 tablespoons chili powder
1 teaspoon dried oregano
1/2 teaspoon ground cumin (or more to taste)

Bring to a boil, reduce heat, simmer uncovered, stirring occasionally, for
about 10 minutes. I also add about a teaspoon of garlic powder or fresh
minced garlic. This sauce is mild - you can adjust the seasonings to your
taste.




Recipe