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Cream of Chicken Soup




Source of Recipe


Unknown


List of Ingredients




6 tbsp. butter

6 tbsp. flour

1/2 cup milk

1/2 cup light cream

3 cups chicken broth

1 envelope Cup-a-Soup Cream of Chicken soup mix*

1/4 tsp. white pepper

Pinch of salt

1 cup chicken, cooked and finely chopped

1/2 cup croutons, slightly crushed


1. In a saucepan, melt butter. Blend in flour; cook and stir for one minute. Stir in milk, cream, chicken broth, soup mix, pepper and salt. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Reduce heat and stir in chicken. Gently return soup to boiling. Top individual servings with croutons and serve immediately. Yield: 4 servings.

For an extra kick add chopped green chili.





Recipe