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Easy Asparagus Cheese Soup




Source of Recipe


Unknown


List of Ingredients






2 cans Cream of Asparagus Soup, 1 can (large) Asparagus Tips & Cuts, 2 cups finely shredded cheddar (any blend), 1/2 - 1 cup milk

Pour Cream of Asparagus soup into large saucepan on medium heat. Open asparagus, drain "asparagus juice" into the same saucepan. Stir gently to mix well. Cut asparagus pieces in half to make them bite size, this will also help to find the hard pieces which will not be added. Add 1/2 cup milk and stir to incorporate. If you would like soup thinner, add more milk. Add cheese, and stir until melted. If too think add more milk.





Recipe