Email to Dawn       

Recipe Categories: Greybird2's HOME PAGE5ingredorless APPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BrownBag CakeMixRecipes CAKESandPIES Camping CANDY Canning CASSEROLES COOKIES CrescentRoll CROCKPOT DESSERTS EasyKidRecipes EGGS ETHNIC FallRecipes FISHandSEAFOOD FiveorLess FreezerMeals FrozenDesserts FrozenMeatballs FRUIT Gifts Ham IndoorGrill JiffyMix Lamb LowCarb MadewithCampbell39ssoup MainDishPie MARINADES Mealinminutes MEATS Mexican Microwave Muffins NewMexican OrientalNoodle PASTA PCRecipes PIZZA Pork Potluck POULTRY QuickCookin RealSimple Rotisserie SALADandDRESSING Salmon SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SuperEasyRecipes Teaparty VEGETABLES WeightWatcher

Taco Soup




Source of Recipe


Unknown


List of Ingredients




2 cans diced tomatoes
1 can Rotel Tomatoes
1 lb ground beef
1 package taco seasoning
1 package hidden valley ranch dressing mix
1 small onion, chopped
2 cans pinto beans
1 can white hominy
cheddar cheese
Fritos corn chips

1. Brown meat and onion, then drain.
2. Mix into meat mixture: diced tomatoes, Rotel, taco seasoning, ranch dressing mix, pinto beans, hominy, and one can of water.
3. Simmer on the stove on low for about 2 hours or cook on low in the crockpot for several hours (I cook mine in the crockpot on low for 4 hours.) Place fritos in bottom of bowl, cover with the soup, then sprinkle with cheese.
4. Allow the soup to stand for several minutes so that the cheese will melt on top of the soup.
5. This soup is even better the next day!



Recipe