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Basic Scones




Source of Recipe


own recipe


List of Ingredients





2 cups flour
1 tablespoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
6 tablespoons butter
1/2 cup buttermilk (or milk)
lightly beaten egg

Mix dry ingredients. Cut in butter until coarse crumbs. Make a well and pour in buttermilk. Mix until dough clings together and is a bit sticky. Turn out on floured surface and shape or cut. Brush with egg white. Bake at 425 for 10-20 minutes or until light brown.



Recipe