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Herb Cream Cheese Tomatoes




Source of Recipe


unknown


List of Ingredients




Herb Cream Cheese Tomatoes
15-16 cherry tomatoes
1 package (3 oz) cream cheese, softened
2 teaspoon dill weed
1 teaspoon milk
Dill sprigs for garnish

Place tomatoes, stem-side down, on cutting board (I cover it with paper towel for better drainage.) Cut thin slice from top of each tomato. Using small spoon, scoop out tomato pulp; discard. Invert tomatoes on paper towels; drain thoroughly. In a small bowl, blend cream cheese, dill weed, and milk with a whisk until smooth. Fit a frosting bag with the open star tips and fill it with the cream cheese mixture. Pipe mixture into tomatoes to fill. Chill or serve immediately, garnish with dill sprigs.



Recipe