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Snowflake Macaroons




Source of Recipe


BCB site


List of Ingredients





Ingredients:

2 2/3 cups Baker's Angel Flake Coconut
2/3 cup sugar
6 tablespoons flour
1/4 teaspoon salt
4 egg whites
1 teaspoon almond extract









Instructions:


Preheat oven to 325 degrees F. Lightly grease and flour cookie sheets. Mix coconut, sugar, flour and salt in bowl. Stir in egg whites and almond extract until well blended. Drop by teaspoonfuls onto cookie sheets. Bake 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets. Cool on wire racks. Chocolate Macaroons: Stir in 2 squares melted semi-sweet chocolate before baking.


Yield: Makes 3 dozen.
1 POINT per cookie









Recipe