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Southwest Beef Supper




Source of Recipe


Unknown


List of Ingredients




1/2 pound ground beef
1 small onion, chopped
3 cups frozen O'Brien potatoes, thawed
1 cup salsa

Brown ground beef and onion in large skillet. Pour off any drippings. Stir in potatoes and cook over medium heat for 5 minutes, stirring occasionally. Stir in salsa and continue to cook 10 minutes longer.
6 Servings: 4 points per serving

Calories 178.5 Protein 12.87g - Total Fat 7.85g carbohydrate 13.84g - Saturated Fat 3.15g Cholesterol 35.09g - Sodium 307mg Fiber 1.58g




Recipe