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Chili Dip




Source of Recipe


Former Thibodaux, Louisiana Police Chief, Bolly Bernard's wife Marie






Recipe Introduction


Good dip,not peppery. If you want to kick it up, just add cayenne, Tobasco,hot sauce or pepper of your choice, to taste.





List of Ingredients



• 1 Can Chili (no beans)
  
• 1 Can Chili ( with beans)
  
• 1 Philadelphia Cream Cheese (8 ounces)
  
• 1 bag Fritos (scoop type)
  






Instructions



1. Can be prepared on stove top, but easier done in microwave. If using stove, double boiler should be used to melt the cream cheese before mixing.
   
2. Break or slice cheese, in about 4 to 6 pieces.
   
   
3. Put chili and cream cheese into appropriately sized microwavable container
   
4. Microwave on high for about 2 minutes.
   
5. Stir and mix.
   
6. Microwave for another minute or until thouroughtly heated.
   
7. Stir
   
8. Let dip set until cool enough to eat.
   
9. Use large scoop Fritos to dip and eat.
   






Final Comments


This makes enough dip for about 6 people, as an appetizer.The recipe can be doubled, tripled, etc, according to the amount of people expected.
if one desires, a little browned ground meat can be added to the recipe to make it thicker and meatier.