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Bacon Crisps

Source of Recipe

chef2chef


Recipe Introduction

These can be frozen after they're cooked. Place the frozen crisps on a baking sheet and reheatthem for 5 minutes in a 350°F oven.

List of Ingredients

1/2 cup freshly grated Parmesan cheese
1 pound sliced bacon -- cut in half
1 sleeve Waverly Wafers or other buttery crack





Recipe

Preheat the oven to 250F. (below 225 if using ceramic and watch close).

Place 1 teaspoon of the cheese on each cracker
and wrap tightly with a strip of bacon (no toothpick required!). Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheet on the oven rack; bake for 2 hours, or until the bacon is done. 1) Do not turn. Drain on paper towels. Serve hot or at room temperature. Makes 3 servings

NOTE (from Paula Deen): We were a little impatient during our testing and baked these at 350°F for about 40 minutes, with good results.

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