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    Citrus Ceasar Vinaigrette


    Source of Recipe


    chef2chef

    Recipe Introduction


    This has more citrus and less garlic than the traditional Caesar dressing and is wonderful on salads or on vegetables, fish, shellfish, chicken, or pork, before or after grilling.

    Makes about 1 cup

    List of Ingredients




    2/3 cup extra virgin olive oil
    3 tablespoons fresh lemon juice
    2 tablespoons anchovy paste
    1 tablespoon white wine vinegar
    1 tablespoon grated lemon zest
    1 clove garlic, minced

    Recipe



    Preparation:

    Combine all the ingredients in a small jar with a tight-fitting lid. Cover and shake to blend. Store in the refrigerator for up to 1 week.
 

 

 

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