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Artichoke Spinach Dip




Source of Recipe


unknown


List of Ingredients




•1/4 cup butter
•1 (10 ounce) package frozen chopped spinach, partially thawed
•1 (14 ounce) can artichoke hearts, drained and chopped
•2 (8 ounce) packages cream cheese, softened
•2 (16 ounce) containers sour cream
•1 cup grated Parmesan cheese
•garlic salt to taste

Recipe



1.Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.

2.Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.