Email to Christine       

Hot Artichoke and Spinach Dip

Source of Recipe

Olive Garden


List of Ingredients

1 pkg. Light Cream Cheese
1 can 14 oz. Progresso Artichoke Hearts,
drained, coarsely chopped
½ C. Spinach frozen chopped, drained
¼ C. Mayo (do not use Miracle Whip)
¼ C. Parmesan Cheese
¼ C. Romano Cheese (You can use all Parmesan)
1 clove garlic, finely minced
½ tsp. Basil (dry 1 Tbsp. Basil Fresh)
¼ C. Mozza Cheese grated
¼ tsp. Garlic Salt
Salt and Pepper to taste



Recipe

Allow cream cheese to come to room temperature. Cream together all but artichoke, spinach & mozza.Mix well. Add the artichoke hearts and spinach and mix until blended. Cover and store until you are ready to use. Spray pie pan with Pam, pour in dip, and top with cheese. Bake at 350 degrees for 25 min or until the top is browned. Serve with Toasted bread