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    Layered Mexican Chili/Cheese Dip


    Source of Recipe


    unknown

    List of Ingredients




    1 8 oz. package cream cheese, softened
    1 can refried beans
    1 can Hormel chili, no beans
    1 8 oz. package shredded Mexican cheese blend
    2 green onions, chopped (garnish-optional)
    sliced black olives (garnish-optional)

    Recipe



    Spread cream cheese in the bottom of a microwave/oven safe dish. Then spread refried beans over cream cheese; spread chili over refried beans, top with shredded cheese and garnishes of your choice and microwave until cheese is melted (usually about 5 mins.) Serve with Tortilla chips

 

 

 


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