Lumpia Shanghai
Source of Recipe
Mom
List of Ingredients
1 Kilo lean ground pork
1/4 kilo shrimps finely chopped
4pcs dried mushrooms, soaked then chopped
1/3 cup of chopped sinkamas(OR Water chestnuts)
1/2 cup spring onion cut very finely
1tsp salt
1/4tsp pepper
1 egg
1tsp soy sauce
3-35 pcs of lumpia wrapper or eggroll wrapper
Recipe
In a bowl combine first 5 ingredients. Season with salt and pepper. Blend in egg and soy sauce. Beat mixture thouroghly. At one end of lumpia wrapper spoon 2tbsp of pork mxture and roll tightly. Brush end of wrapper with water to seal. Cut rolls into 2" pieces. Deep fry and serve hot with sweet and sour sauce.
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