member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Christine       

Recipe Categories:

    Mexican Eight-Layer Dip


    Source of Recipe


    BHG

    List of Ingredients




    2-3 cups shredded lettuce
    1 9oz can bean dip
    1/4 cup picante or taco sauce
    1 6oz container frozen avocado dip, thawed
    1 8oz carton dairy sour cream
    1 cup shredded cheddar or taco cheese
    1/4 cup sliced green onions (2)
    2 T sliced pitted ripe olives
    2/3 cup chopped, seeded tomato (1 med)
    tortilla chips

    Recipe



    Arrange lettuce on a serving platter. Combine bean dip and picante sauce; spread over lettuce, making a layer 1/4 inch thick.

    Next, layer avocado dip and sour cream. Top with cheese, green onions, and olives.

    Cover and chill for 4 to 24 ours. Before serving, sprinkle with chopped tomato. Serve with chips.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |