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    Praline Covered Brie


    Source of Recipe


    Master Cook

    List of Ingredients




    1 - 15 oz. round Brie cheese
    1/2 cup chopped pecans
    1/4 cup packed brown sugar
    1 T. cognac or pure maple syrup
    Fresh fruit
    Assorted crackers

    Recipe



    Place Brie on a pie plate. Cover with nuts. Pat brown sugar over nuts. Drizzle with cognac or maple syrup.

    Bake in a 350 degree oven 20 to 25 minutes or until sugar is lightly golden and Brie is warm, but not runny.

    Serve the warm Brie immediately and garnish with fresh fruit such as white grapes and assorted berries if available. Serve with assorted crackers or French bread.
 

 

 

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