Peanut Butter Waffles
Source of Recipe
unknown
List of Ingredients
2 cups unbleached all-purpose flour
2 tablespoons baking powder
1 tablespoon firmly packed light brown sugar
1/4 teaspoon salt
2 large eggs
4 tablespoons (1/2 stick) unsalted butter or margarine, melted
2/3 cup creamy or crunchy peanut butter
1-3/4 cups milk
1 banana, diced
Recipe
1. Heat the waffle iron to medium-high, or according to manufacturer's instructions. In a large bowl, combine the flour, baking powder, brown sugar, and salt.
2. In a separate bowl, using a whisk or with an electric mixer on low speed, beat the eggs, butter, peanut butter, and milk until foamy, about 1 minute. Pour the peanut butter-milk mixture into the dry ingredients, stirring just until moistened and smooth. Fold in the diced banana.
3. Brush the waffle iron grids with oil or melted butter. Pour about 1/4 cup of the batter into the center of the iron. Close the lid and bake until the waffle is crisp and well browned, about 4 to 5 minutes.
Remove the waffle from the iron with a fork to protect your fingers. Serve immediately, keep warm in a 200 degree oven until ready to serve, or cool completely on racks, store in plastic bags, and freeze for up to 2 months.
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