Banoffee Pie
Source of Recipe
unknown
List of Ingredients
Serving: 6
14-ounce can sweetened condensed milk
1/2 cup graham cracker crumbs
1 tablespoon unsalted butter
3 bananas, sliced
Juice of 1 lemon
7 ounces milk chocolate
Whipping cream, to serve Recipe
Make a small hole in the can of condensed milk, place it in a pan of simmering water and leave to simmer over low heat for 2 hours. Remove the can from the pan and leave to cool.
Melt the butter and combine with the graham cracker crumbs. Place a stainless steel ring on each plate, then press the mixture into the base of each ring. Leave to cool.
Toss the sliced bananas in the lemon juice to keep them from turning brown, then arrange them on the crumb bases. Pour the caramelized milk over the bananas.
Melt the chocolate in a microwave oven or in a bowl over hot water. Pour the chocolate over the caramel and leave to chill and set in a refrigerator for 1-2 hours.
Just before serving, whip the cream, then carefully remove the rings by gently pressing down on the chocolate disks. Decorate with a little whipped cream and leave the banoffee to settle and ooze out deliciously on each plate.
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